Candy Cane Martini

Need a cocktail to serve over Christmas?    I got ya' covered!

CANDY CANE MARTINI

                                                                                                

Ingredients

• 1.5 oz. vodka
• 1.5 oz. white crème de cacao
• 1 oz. peppermint schnapps
• Ice

Preparation

1. In a shaker, combine the ice, vodka, white crème de cacao and peppermint schnapps.
2. Shake the drink vigorously until well mixed.
3. Crush candy canes with a rolling pin or other heavy object between wax paper sheets.
4. Dip rim of chilled martini glass in water and then dip wet rim into crushed candy canes.
5. Pour drink into glass and garnish with a mini candy cane.